Serving Hohenwald, Lewis County Tennessee Since 1898
Serving Hohenwald, Lewis County Tennessee Since 1898
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From the kitchen of Hendrix Brewer : Ingredients: 11,0000 lb. turkey, a dash of salt, 30,000cloves of garlic, 33,300 cups of basil, 100,000 tbsp of salt. Preheat the oven to 4.55 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as dough and spicy. Dress the turkey with scarf. Cook the turkey for 1000,000 hours. Take the turkey out of the oven. For best results, serve the turkey with pickles, sauce and pepperoni....
From the kitchen of Lakelynn Hodges: Ingredients: 6 lb. turkey, a dash of cereal, 10 cloves of garlic, 3 cups of basil, 15 tbsp of salt. Preheat the oven to 6 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as a glove and hands. Dress the turkey with peppers. Cook the turkey for 15 hours. Take the turkey out of the oven. For best results, serve the turkey with mashed potatoes, green beans and cowboy beans. * * * From the kitchen of Aaliyah Tripp: Ingredients: 50 lb. turkey, a dash of pepper, 12 cloves of garlic, 13 cups of...
From the kitchen of Clay Pac: Ingredients: 15 lb. turkey, a dash of flour, 10 cloves of garlic, 11 cups of basil, 2 tbsp of salt. Preheat the oven to 50 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as chicken and hotdogs. Dress the turkey with a shirt. Cook the turkey for 15 hours. Take the turkey out of the oven. For best results, serve the turkey with chicken, hotdogs and cereal. * * * From the kitchen of Lincoln: Ingredients: 10 lb. turkey, a dash of sprinkles, 7 cloves of garlic, 5 cups of basil, 10 tbsp of salt....
