Serving Hohenwald, Lewis County Tennessee Since 1898
Serving Hohenwald, Lewis County Tennessee Since 1898
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Summer spells all things delicious. The vegetables are coming in from the garden, and the fruit is ripe for the picking. I enjoy the flavors this time of year, and there is no limit to what one can create given the bounty of the season. This cake is a tropical, tender-crumbed loaf, with amazing flavor. If you like cakes less sweet, cut the sugar to 3/4 cup. You can also add a few small pieces of chopped, dried pineapple to increase the tropical flavor. This will be my last recipe submission,...
I'm currently reading Vertamae Smart-Grosvenor's book, "Vibration Cooking: Or, The Travel Notes of a Geechee Girl". This book takes the reader on a trip to the low country region of South Carolina/Georgia, where the Gullah People, for whom Vertamae descends, speak "Geechee", a heavily accented dialect of English with Gullah influences. A few notes: I prefer making this recipe with Vidalia onions to give it a wonderfully sweet flavor. You can add herbs, your favorite cheese, or a handful of...
Happy belated Easter, friends. I hope everyone had a terrific Sunday with your families. This week, we take a look at an indulgent comfort food prepared in a mug. If you're cooking for one, or simply craving a serving of pasta, this dish is easy, quick, and satisfying. This recipe turns out great with cooked, gluten-free pasta as well. And as mentioned in previous issues, if you can't find ricotta cheese, you can always substitute equal parts sour cream and cottage cheese, lightly stirred...
If you would like to show off your cooking prowess on Easter with a super-easy, yet outstanding recipe, Grandma's Brisket will take the prize. This brisket is tender, juicy, and flavorful, and is complimented with warm rolls and a salad, or vegetable side dish. This recipe also bakes well in an oven bag for easy clean-up. Keep sealed for two hours, then open the bag for the last hour until done. If you don't want the added corn syrup from the ketchup, substitute with organic ketchup and it still...
You know those recipes you read, and think: "This can't be good - it's too easy." This is one of those deceiving recipes, but it is absolutely terrific. If you have ten minutes to prep, your slow cooker will do the rest of the work in four hours. This soup is hearty, and pairs well with a plate of your best cornbread. Several years ago, I picked up a tip regarding minced onions. Of course, nothing beats the flavor of a fresh onion, but when you need to speed things up, my friend told me to...
You don't see lemon paired with coconut often, nor do you see a simple, elegant cake assembled so easily with crushed shortbread cookies and ice cream. And here's the best part: the shortbread can be substituted with your favorite sugar cookie, ginger cookie, or lemon cookie. If you do substitute, choose a cookie at least 2 inches in size, so it will line and fill the border of your springform pan. A note about springform pans: these are amazing pans to have in your cooking arsenal, and...
As a child, friends and I loved Velveeta Dip. Back then, it was a can of Rotel, and one block of Velveeta cheese melted in a pan on the stove, and we were set for Saturday night movie snacks. Because we could make dip and chocolate oatmeal cookies, we considered ourselves to be excellent cooks. (laughs) This dip version is the grown-up version of my humble cheese dip from childhood, and it makes a terrific Super Bowl dip as well. You can also substitute Nacho Cheese Dip instead of Velveeta, or...
This recipe takes cast iron to the center of the table with a delicious, satisfying meal, all in one skillet. Cooks may also substitute vegan sausage for the chorizo, and the taste is still terrific. This recipe pairs well with a plate of warm corn tortillas, fresh avocado, and your favorite homemade salsa. Enjoy! Ingredients: 1 poblano pepper 1/2 pound fresh chorizo or bulk spicy pork sausage 4 cups frozen O'Brien potatoes, thawed 1/2 cup shredded pepper jack cheese 1 teaspoon smoked paprika 1/...
Now that Christmas meal prep is behind us, I'm sharing a simple, quick side dish for all you busy cooks. This dish is rustic and delicious with no fuss. It also plates beautifully, and highlights one of the lesser-used Winter squashes. I enjoy cooking with acorn squash for its ease of handling and versatility. Want a savory acorn squash instead of sweet? Drizzle with olive oil and add your favorite savory spices. Don't have a crock pot? Roasting acorn squash in the oven is just as easy. Place...
I've always loved good tamales, but I've never attempted to make them the traditional way. Apparently, there's an art to getting tamales just right, and this dish is a delicious-tasting substitute made right in your crock-pot. This Tamale Pie is so good and hearty for a family meal. I enjoy recipes that can be adapted for different dietary restrictions, and you can easily substitute Gluten-Free cornbread in this dish. There isn't much heat in the original recipe, so if you enjoy spicy tamales,...
There's nothing quite like the smell of homemade bread baking in the oven. Whether it's a soft loaf of sour dough bread, my grandmother's Friendship Bread, or a simple loaf of sweet bread like this amazing chocolate banana bread, Autumn is the perfect time of year to bake your loved ones something special. This chocolate banana bread comes together in about 15 minutes, and boy, is it good. Dense, rich, and topped with a velvety chocolate glaze, this one definitely belongs in your recipe box....
My favorite season of the year is just around the corner, and I look forward to all the wonderful things Fall represents: pumpkins, apple cider, candied apples, cozy sweaters, brilliant foliage, crisp air, hayrides, and of course, delicious food. I love this cake for its simplicity, and the fact that most ingredients are already in the pantry. The cast iron skillet gives this cake a rich, crisp texture, and rustic display. This cake is delicious topped with figs, berries, and chopped...
Nothing says a perfect marriage like peanut butter and chocolate. As I get older, I'm constantly working on ways to make my childhood favorites healthier so I can continue to enjoy them guilt-free. With only seven ingredients, this alternative is an easy, quick way to have delicious Nutter Butter cookies made with no processed sugars. This recipe comes from Half-Baked Harvest. If you haven't discovered their website, you will find many of your old favorites altered to a healthier version with...
Here's one for the busy moms now that school is back in session. Kids love cheeseburgers and pasta, so they will love this dish. This recipe can be made simply like the kids enjoy their food, or a spicer variation like the adults like it. (Both variations below.) Either way, it's a crowd pleaser for everyone. Enjoy! Ingredients 8 ounces uncooked penne pasta 1 pound ground beef 6 bacon strips, diced 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1/2 cup water 1 cup shredded cheddar...
I've loved the combination of chocolate and peanut butter my whole life. Some things just go better together; I'd say these two companions are at the top of that list! These bars are easy, decadent, and will put smiles on faces quickly. Made with ingredients in most Moms' kitchens, your friends and family will thank you for making something so similar to that "other" peanut butter/chocolate candy they all love. This recipe is easily adapted to a vegan diet with some research for vegan...
If you're looking for a super-easy potato recipe you can make at home, or while camping, these potatoes are delicious. I have begun using red potatoes a lot more due to their delicious flavor. I also like how creamy-soft they become once cooked. Of course, I like a recipe I can tweak. These potatoes can be kicked up a notch with the addition of hot sauce, or you can add your favorite herbs and spices. A few other alternatives: *toss in gently-fried and crispy sweet onions at the end, or *once...
I love the taste of salty/sweet snacks. That's what makes this recipe a keeper in my book; easy, delicious, and 100% adaptable to folks who suffer from food allergies. Via substitutions, every ingredient below can be made to fit your diet, right down to the chocolate chips. Enjoy Chocolate Chips are Non-GMO, Vegan, Dairy-Free, Gluten-Free, and Nut-free chocolate. The taste difference between the two is non-existent. Other subs could be almond flour, Stevia Brown Sugar, GF pretzels, almond milk,...
There is no end to the flavor combinations you can achieve with this dish. Very simple and hearty, stuffed chicken can morph into whatever you feel like for dinner. Like spicy? Stuff with jalapeños and cheddar. If you're feeling like Mexican, stuff the chicken with guacamole, corn, and salsa. Add a sweet kick by stuffing with mozzarella, dried cranberries, and pecans. How about goat cheese and dried fruit, or Boursin cheese and maple-flavored bacon? You can also create a complete meal by stuffin...
This delicious vegan salad has all the flavors of the southwest, with none of the guilt. I love to serve this dish with a side of roasted sweet potatoes cooked with a little spice (cayenne pepper or chile powder), brown sugar, and coconut oil. Enjoy! Salad Ingredients: 12 oz farfalle pasta (or your favorite pasta- I use gluten-free) 1 cup of black beans (drained) 1 1/2 cups corn (drained) 2 cups cherry tomatoes, cut into halves 1 orange bell pepper, cut into strips 1 avocado, cut into...
This recipe is a win-win for family supper, church socials, or any sports crowd. Designed to fill two pans, consider cutting this recipe in half if you're cooking for 3-4 people. Enjoy! Ingredients: 2 packages (17 ounces each ) Hawaiian sweet rolls 4 cups shredded cheddar cheese, divided 2 pounds ground beef 1 cup chopped onion 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 3/4 teaspoon pepper 24...
This chicken salad recipe is a winner. The beautiful addition of fruit and green onions make it a showstopper sandwich, and the slivered almonds pack just the right amount of crunch and nutty flavor. Enjoy! Ingredients 1 1/2 to 1 3/4 lbs cooked chicken breasts, 3 1/2 to 4 cups chopped or shredded chicken, can use chicken thighs or rotisserie chicken 1 small or medium apple, peeled, cored, and diced, makes 1 cup 3 celery ribs, chopped 1 cup red grapes, halved, if grapes are very large you may...
I don't know a single Southerner who hasn't grown up eating banana pudding. As iconic as pecan pies, biscuits and gravy, and barbecue will always be to the South, banana pudding will always have its place at the table. This take on the classic is beautiful and quite different. With Mother's Day just around the corner, you still have time to experiment with dessert before Mom's big day. One tip I've learned about making frozen desserts: make frozen cake in a springform pan and be sure to line it...
It's not often you run into a dish with so few ingredients, yet it is fast, easy, and delicious for your hungry family. I've included two recipes below: The first is super easy and requires only three main ingredients. Thank you, Nan Fink of Spring Hill, for sharing this recipe with me. The second recipe includes cream cheese, which always makes the most delicious sauce to spoon over your side dishes. Both recipes pair well with rice, mashed potatoes, or angel hair pasta. Enjoy! Ingredients:...
