Lewis Recipes: Southwestern Pasta Salad

This delicious vegan salad has all the flavors of the southwest, with none of the guilt. I love to serve this dish with a side of roasted sweet potatoes cooked with a little spice (cayenne pepper or chile powder), brown sugar, and coconut oil. Enjoy!

Salad Ingredients:

12 oz farfalle pasta (or your favorite pasta- I use gluten-free)

1 cup of black beans (drained)

1 1/2 cups corn (drained)

2 cups cherry tomatoes, cut into halves

1 orange bell pepper, cut into strips

1 avocado, cut into medium-sized chunks

3 green onions, cut into rings (I use dried, minced onions)

1/2 cup fresh cilantro, choppe...