Lewis County Recipes: Parmesan Potato Stacks

Using a muffin tin is a great way to make these delicious potato stacks. Nothing tastes better than a crispy-on-the-outside, creamy-on-the-inside stack of thinly-sliced potatoes topped with parmesan, salt and your favorite herbs. Enjoy!

Ingredients:

3 teaspoons butter

2 teaspoons Parmesan cheese

1 teaspoon garlic powder

1 teaspoon thyme leaves

salt

freshly ground black pepper

8-10 gold potatoes, cut into 1/16 inch slices

Directions:

Preheat oven to 350°F.

Melt butter and brush your muffin tins.

Cut potatoes into thin slices. When finished, place them in a large mixing bowl.

Add melted butter, Parmesan cheese, and spices. Toss the mixture so that the potatoes are coated evenly.

Layer the potatoes into stacks and place them into each individual muffin cup in the muffin tin. Sprinkle salt and pepper on top.

Place the muffin tin in the oven and bake for 55-60 minutes, or until the edges are golden brown and the center is tender.

Once done, take them out of the oven and let them cool for about 5 minutes. Garnish the finished potato stacks with Parmesan cheese, thyme, or rosemary.

recipe: Jenny Brown