Lewis County Recipes: Coconut Pound Cake

Summer spells all things delicious. The vegetables are coming in from the garden, and the fruit is ripe for the picking. I enjoy the flavors this time of year, and there is no limit to what one can create given the bounty of the season.

This cake is a tropical, tender-crumbed loaf, with amazing flavor. If you like cakes less sweet, cut the sugar to 3/4 cup. You can also add a few small pieces of chopped, dried pineapple to increase the tropical flavor.

This will be my last recipe submission, but I wanted to say how much I've enjoyed cooking and sharing recipes with you over the past four years...