Halloween Hot CoCoa Bombs

This simple method for tempering chocolate will give you smooth, shiny hot cocoa bombs. Use a good-quality bittersweet chocolate with at least 70% cacao for best results. You can make the bombs ahead of time, but wait until right before serving to cover them in the webbing. This recipe serves six and in total takes about fifty-five minutes including setting time.

Ingredients

• 12 ounces high-quality bittersweet chocolate, finely chopped

• Two 1.38-ounce packages hot cocoa mix (without marshmallows)

• 18 to 24 pumpkin spice marshmallows, such as Jet-Puffed

• 6 small candy ghosts

• 6 small candy...