How to Cook a Turkey

From the kitchen of Lakelynn Hodges: Ingredients: 6 lb. turkey, a dash of cereal, 10 cloves of garlic, 3 cups of basil, 15 tbsp of salt.

Preheat the oven to 6 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as a glove and hands. Dress the turkey with peppers. Cook the turkey for 15 hours. Take the turkey out of the oven. For best results, serve the turkey with mashed potatoes, green beans and cowboy beans.

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From the kitchen of Aaliyah Tripp:

Ingredients: 50 lb. turkey, a dash of pepper, 12 cloves of garlic, 13 cups of basil, 2 tbsp of salt.

Preheat the oven to 12 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as BBQ sauce and relish. Dress the turkey with ketchup. Cook the turkey for 30 hours. Take the turkey out of the oven. For best results, serve the turkey with chicken strips, lettuce and bbq chips.

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From the kitchen of Hannah Baker:

Ingredients: 3 lb. turkey, a dash of salt, 5 cloves of garlic, 6 cups of basil, 1 tbsp of salt.

Preheat the oven to 10 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as salt and carrots. Dress the turkey with fruit and vegetables. Cook the turkey for 100 hours. Take the turkey out of the oven. For best results, serve the turkey with ham, cow and rolls with butter.

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From the kitchen of Eli Owens: Ingredients: 40 lb. turkey, a dash of seasoning, 4 cloves of garlic, 5 cups of basil, 2 tbsp of salt.

Preheat the oven to 20 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as rice and peppers. Dress the turkey with sugar. Cook the turkey for 1 hours. Take the turkey out of the oven. For best results, serve the turkey with chicken, chips and watermelon.

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From the kitchen of Huxley Spears: Ingredients: 20 lb. turkey, a dash of pepper, 3 cloves of garlic, 5 cups of basil, 9 tbsp of salt.

Preheat the oven to 160 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as chicken and pig. Dress the turkey with hot sauce. Cook the turkey for 2-3 hours. Take the turkey out of the oven. For best results, serve the turkey with chocolate milk, bologna sandwich and fish.

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From the kitchen of Slate Dodson: Ingredients: 100 lb. turkey, a dash of seasoning, 2 cloves of garlic, 3 cups of basil, 0 tbsp of salt.

Preheat the oven to 500 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as seasoning and gravy. Dress the turkey with more seasoning. Cook the turkey for 1 hours. Take the turkey out of the oven. For best results, serve the turkey with deer meat, squirrel and steak.

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From the kitchen of Hunter Boyd: Ingredients: 5 lb. turkey, a dash of hot seasoning, 2 cloves of garlic, 2 cups of basil, 3 tbsp of salt.

Preheat the oven to 6 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as hot meat and a little coldness. Dress the turkey with cooked turkey skin. Cook the turkey for 10 hours. Take the turkey out of the oven. For best results, serve the turkey with mac and cheese, spaghetti and chicken and rice.

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From the kitchen of Charlie Chapin : Ingredients: 9 lb. turkey, a dash of pepper, 6 cloves of garlic, 1 cups of basil, 10 tbsp of salt.

Preheat the oven to 25 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as salt and pepper. Dress the turkey with salt. Cook the turkey for 16 hours. Take the turkey out of the oven. For best results, serve the turkey with rolls, apples and sandwhiches.

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From the kitchen of Ella Pollock: Ingredients: 10lb. turkey, a dash of butter, 1 cloves of garlic, 3 cups of basil, 4 tbsp of salt.

Preheat the oven to 100 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as butter and salt. Dress the turkey with salt. Cook the turkey for 10 hours. Take the turkey out of the oven. For best results, serve the turkey with barbaque , more salt and vinegar.

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From the kitchen of : Dream Ortiz Ingredients: 7lb. turkey, a dash of sugar, 11 cloves of garlic, 23 cups of basil, 23 tbsp of salt.

Preheat the oven to 545 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as spicy and coffee. Dress the turkey with scarf. Cook the turkey for 20022 hours. Take the turkey out of the oven. For best results, serve the turkey with pumpkin, sugar and friends.

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From the kitchen of Hendrix Brewer : Ingredients: 11,0000 lb. turkey, a dash of salt, 30,000cloves of garlic, 33,300 cups of basil, 100,000 tbsp of salt.

Preheat the oven to 4.55 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as dough and spicy. Dress the turkey with scarf. Cook the turkey for 1000,000 hours. Take the turkey out of the oven. For best results, serve the turkey with pickles, sauce and pepperoni.

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From the kitchen of Camden Flowers : Ingredients: 1lb. turkey, a dash of flower, 7 cloves of garlic, 10 cups of basil, 2 tbsp of salt.

Preheat the oven to 1,000 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as frog and spicy. Dress the turkey with clothes. Cook the turkey for 900,022 hours. Take the turkey out of the oven. For best results, serve the turkey with ham, meat and fish.

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From the kitchen of Evelyn Carroll: Ingredients: 10 lb. turkey, a dash of meat, 3 cloves of garlic, 2 cups of basil, 6 tbsp of salt.

Preheat the oven to 7 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as pineapple and carrots. Dress the turkey with cloths. Cook the turkey for 10 hours. Take the turkey out of the oven. For best results, serve the turkey with a plate, fork and a knife.

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From the kitchen of Blakelyn Durham : Ingredients: 1 lb. turkey, a dash of the face, 3 cloves of garlic, 4 cups of basil, 6 tbsp of salt.

Preheat the oven to 2 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as cookies and frosting. Dress the turkey with. Cook the turkey for 2 hours. Take the turkey out of the oven. For best results, serve the turkey with mac and cheese, sausage and strawberries.

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From the kitchen of Tucker Baker : Ingredients: 20 lb. turkey, a dash of salt, 10 cloves of garlic, 1 cups of basil, 3 tbsp of salt.

Preheat the oven to 100 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as chicken and romen noodles. Dress the turkey with JB Money clothes (bull Rider). Cook the turkey for 50 hours. Take the turkey out of the oven. For best results, serve the turkey with coke zero, pizza and mac and cheese.

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From the kitchen of Ryan Holt : Ingredients: 1 lb. turkey, a dash of pumpkin, 1 cloves of garlic, 1 cups of basil, 100 tbsp of salt.

Preheat the oven to 1 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as pumpkin and sugar. Dress the turkey with clothes. Cook the turkey for 1 hours. Take the turkey out of the oven. For best results, serve the turkey with poop, poop and poop.

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From the kitchen of Harper Bastin: Ingredients: 10 lb. turkey, a dash of corn, 5 cloves of garlic, 4 cups of basil, 6 tbsp of salt.

Preheat the oven to 20 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as spicy sause and mayonaise. Dress the turkey with salt. Cook the turkey for 12 hours. Take the turkey out of the oven. For best results, serve the turkey with corn, potatoes and crawfish.

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From the kitchen of Remy James : Ingredients: 95 lb. turkey, a dash of pepper, 8 cloves of garlic, 9 cups of basil, 5 tbsp of salt.

Preheat the oven to degrees Fahrenheit. Stuff the turkey with the ingredients, as well as potatoes and more turkey. Dress the turkey with spinach. Cook the turkey for 2 hours. Take the turkey out of the oven. For best results, serve the turkey with mashed potatoes, green beans and french fries.

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From the kitchen of Sabella Kelly: Ingredients: 12 lb. turkey, a dash of mint, 5 cloves of garlic, 6 cups of basil, 10 tbsp of salt.

Preheat the oven to degrees 15 Fahrenheit. Stuff the turkey with the ingredients, as well as gum and meat. Dress the turkey with legs. Cook the turkey for 21 hours. Take the turkey out of the oven. For best results, serve the turkey with green beans, salad and bread.

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From the kitchen of Ashlynn Edney: Ingredients: 8 lb. turkey, a dash of pizza, 10 cloves of garlic, 0 cups of basil, 9 tbsp of salt.

Preheat the oven to 40 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as ham and nothing else. Dress the turkey with a crown. Cook the turkey for 20 hours. Take the turkey out of the oven. For best results, serve the turkey with pizza, candy and brownies.

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From the kitchen of Steele Carroll: Ingredients: 18 lb. turkey, a dash of garlic, 7 cloves of garlic, 2 cups of basil, 3 tbsp of salt.

Preheat the oven to 18 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as meat and ham. Dress the turkey with salt. Cook the turkey for 39 hours. Take the turkey out of the oven. For best results, serve the turkey with mashed potatoes, pizza and BBQ wings.

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From the kitchen of Alexa Adkins : Ingredients: 10 lb. turkey, a dash of sugar, 1 cloves of garlic, 2 cups of basil, 11 tbsp of salt.

Preheat the oven to 10 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as BBQ sauce and sugar. Dress the turkey with more sugar. Cook the turkey for 10 hours. Take the turkey out of the oven. For best results, serve the turkey with BBQ sauce, pizza and more sugar.

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From the kitchen of Lily Owen: Ingredients: 10 lb. turkey, a dash of pepper, 2 cloves of garlic, 10 cups of basil, 1 tbsp of salt.

Preheat the oven to 5 or 6 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as pepper and cheese. Dress the turkey with BBQ sauce. Cook the turkey for 20 minutes. Take the turkey out of the oven. For best results, serve the turkey with mashed potatoed, brocolli and cheese and cabbage.

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From the kitchen of Bentley Dodson : Ingredients: 44 lb. turkey, a dash of hot sause, 6 cloves of garlic, 1 cups of basil, 3 tbsp of salt.

Preheat the oven to 4 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as tomatoes and pizza. Dress the turkey with plastic. Cook the turkey for 4 hours. Take the turkey out of the oven. For best results, serve the turkey with pizza, fruit and candy.

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From the kitchen of Cole Grippi: Ingredients: 15 lb. turkey, a dash of pancakes, 1 cloves of garlic, 5 cups of basil, 7 tbsp of salt.

Preheat the oven to 1 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as meat and ham. Dress the turkey with orange slices. Cook the turkey for 1 hour. Take the turkey out of the oven. For best results, serve the turkey with meat, cheese and ham.

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From the kitchen of Declan Adair: Ingredients: 10 lb. turkey, a dash of butter, 15 cloves of garlic, 20 cups of basil, 50 tbsp of salt.

Preheat the oven to 60 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as apples and oranges. Dress the turkey with pumpkins. Cook the turkey for 10 hours. Take the turkey out of the oven. For best results, serve the turkey with mashed potatoes, ham and apples.

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From the kitchen of Piper Pulley: Ingredients: 5 lb. turkey, a dash of pepper, 3 cloves of garlic, 1 cups of basil, 2 tbsp of salt.

Preheat the oven to 10 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as more salt and pizza. Dress the turkey with pepperonis. Cook the turkey for 4 hours. Take the turkey out of the oven. For best results, serve the turkey with soup, meat and mac and cheese.

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From the kitchen of Harper Cotham: Ingredients: 20 lb. turkey, a dash of salt, 2 cloves of garlic, 5 cups of basil, 1 tbsp of salt.

Preheat the oven to 75 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as basil salt and pepper. Dress the turkey with salt. Cook the turkey for 1 hour. Take the turkey out of the oven. For best results, serve the turkey with steak, mashed potatoes and macaroni.

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From the kitchen of Bryson Pinckley : Ingredients: 100 lb. turkey, a dash of turkey powder, 200 cloves of garlic, 3 cups of basil, 5 tbsp of salt.

Preheat the oven to 100 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as peper and salt. Dress the turkey with garlic powder. Cook the turkey for 3 hours. Take the

turkey out of the oven. For best results, serve the turkey with potatoes, steak and spaghtti.

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From the kitchen of Mabison Leigh: Ingredients: 40 lb. turkey, a dash of pepper, 3 cloves of garlic, 4 cups of basil, 1 tbsp of salt.

Preheat the oven to 32 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as relish and vinegar. Dress the turkey with grapes. Cook the turkey for 30 hours. Take the turkey out of the oven. For best results, serve the turkey with salad, potatoes and okra.

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From the kitchen of Barrett H: Ingredients: 20 lb. turkey, a dash of salt, 0 cloves of garlic, 1 cups of basil, 3,000 tbsp of salt.

Preheat the oven to 60,000 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as bacon and greens. Dress the turkey with salt. Cook the turkey for 50 hours. Take the turkey out of the oven. For best results, serve the turkey with green beans, cake and mac and cheese.

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From the kitchen of Maylee Hadley: Ingredients: 50 lb. turkey, a dash of pepper, 15 cloves of garlic, 20 cups of basil, 5 tbsp of salt.

Preheat the oven to 30 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as brocoli and potatoes. Dress the turkey with dressing. Cook the turkey for 3 hours. Take the turkey out of the oven. For best results, serve the turkey with water, pie and cupcakes.

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From the kitchen of Rex Riley: Ingredients: 100 lb. turkey, a dash of flower, 300 cloves of garlic, 200 cups of basil, 400 tbsp of salt.

Preheat the oven to 900 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as pumpkin and spicy. Dress the turkey with plants. Cook the turkey for 1,000 hours. Take the turkey out of the oven. For best results, serve the turkey with spicy, sugar and salt.

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From the kitchen of Elsia Brewer: Ingredients: 8 lb. turkey, a dash of dressing, 10 cloves of garlic, 2 cups of basil, 1 tbsp of salt.

Preheat the oven to 51 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as mash potatoes and rice. Dress the turkey with butter. Cook the turkey for 22 hours. Take the turkey out of the oven. For best results, serve the turkey with mash potatoes, rolls and apple pie.

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From the kitchen of Tynlee Hinson: Ingredients: 99 lb. turkey, a dash of flour, 0 cloves of garlic, 0 cups of basil, 0 tbsp of salt.

Preheat the oven to 55 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as sugar and flour. Dress the turkey with ranch. Cook the turkey for 2 hours. Take the turkey out of the oven. For best results, serve the turkey with corn, drinks and apples.

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From the kitchen of Knox Lawson : Ingredients: 10 lb. turkey, a dash of ham, 100 cloves of garlic, 20 cups of basil, 15 tbsp of salt.

Preheat the oven to degrees 99 Fahrenheit. Stuff the turkey with the ingredients, as well as cheese and shrimp. Dress the turkey with. Cook the turkey for 10 hours. Take the turkey out of the oven. For best results, serve the turkey with ham, more cheese and chicken.

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From the kitchen of Lilly: Ingredients: 1,000 lb. turkey, a dash of ranch, 200 cloves of garlic, 1,000 cups of basil, 11 tbsp of salt.

Preheat the oven to 111 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as pepper and basil. Dress the turkey with mustard. Cook the turkey for 1 hour. Take the turkey out of the oven. For best results, serve the turkey with banana, mac and cheese and pepper.

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From the kitchen of Emmalynn Cloyd: Ingredients: 8 lb. turkey, a dash of salt, 1 cloves of garlic, 2 cups of basil, 4 tbsp of salt.

Preheat the oven to 5 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as ketchup and salt. Dress the turkey with my clothes. Cook the turkey for 2 hours. Take the turkey out of the oven. For best results, serve the turkey with ketchup, chocolate and chicken.

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From the kitchen of Mia Huck: Ingredients: 20 lb. turkey, a dash of salt, 4 cloves of garlic, 8 cups of basil, 0 tbsp of salt.

Preheat the oven to 30 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as pepper and relish. Dress the turkey with apple slices. Cook the turkey for 40 hours. Take the

turkey out of the oven. For best results, serve the turkey with mac and cheese and dessert.

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From the kitchen of Axel: Ingredients: 50 lb. turkey, a dash of pepper, 30 cloves of garlic, 10 cups of basil, 5 tbsp of salt.

Preheat the oven to 120 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as salt and BBQ sauce. Dress the turkey with relish. Cook the turkey for 2 hours. Take the turkey out of the oven. For best results, serve the turkey with eggs.

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From the kitchen of Weston Flowers: Ingredients: 30 lb. turkey, a dash of seasoning, 2 cloves of garlic, 1 cups of basil, 1 tbsp of salt.

Preheat the oven to 30 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as meat and salt. Dress the turkey with a towel. Cook the turkey for 2 hours. Take the

turkey out of the oven. For best results, serve the turkey with a knife, a fork and a plate.

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From the kitchen of Oaklee Ramey: Ingredients: 4 lb. turkey, a dash of salt, 0 cloves of garlic, 0 cups of basil, 1 tbsp of salt.

Preheat the oven to 1 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as sprinkles and pepper. Dress the turkey with salt. Cook the turkey for 1 hour. Take the turkey out of the oven. For best results, serve the turkey with mashed potatoes, macaroni and chocolate cake.

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From the kitchen of Corbin Conner: Ingredients: 100 lb. turkey, a dash of salt, 0 cloves of garlic, 0 cups of basil, 8 tbsp of salt.

Preheat the oven to 30 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as candy and milk. Dress the turkey with a hat. Cook the turkey for 1 hour. Take the turkey out of the oven. For best results, serve the turkey with milk, ice cream and chocolate.

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From the kitchen of Case R: Ingredients: 15 lb. turkey, a dash of pepper, 3 cloves of garlic, 4 cups of basil, 1,000 tbsp of salt.

Preheat the oven to 15 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as chicken and onions. Dress the turkey with tomato sauce. Cook the turkey for 1 hour. Take the turkey out of the oven. For best results, serve the turkey with mashed potatoes, green beans and rolls.

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From the kitchen of Asher Eglinton: Ingredients: 50 lb. turkey, a dash of pepper, 0 cloves of garlic, 20 cups of basil, 40 tbsp of salt.

Preheat the oven to 15 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as brocoli and hot chili pepers. Dress the turkey with ketchup. Cook the turkey for 1 hours. Take the turkey out of the oven. For best results, serve the turkey with tea, pizza and ranch dressing.

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From the kitchen of Ellie Hamm: Ingredients: 50 lb. turkey, a dash of pepper, 5 cloves of garlic, 6 cups of basil, 2 tbsp of salt.

Preheat the oven to 30 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as carrots and potatoes. Dress the turkey with dressing. Cook the turkey for hours. Take the turkey out of the oven. For best results, serve the turkey with cookies, pie and cake.

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From the kitchen of Benji : Ingredients: 200 lb. turkey, a dash of pepper, 5 cloves of garlic, 2 cups of basil, 3 tbsp of salt.

Preheat the oven to 450 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as spice and pie. Dress the turkey with frogs. Cook the turkey for 1 hour. Take the turkey out of the oven. For best results, serve the turkey with friends, pickles and sugar.

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From the kitchen of Colton Clark : Ingredients: a lot of turkey, a dash of flour, a lotcloves of garlic, a lot cups of basil, a lot tbsp of salt.

Preheat the oven to 90 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as spiceand dough. Dress the turkey with clothes and shoes. Cook the turkey for 10 hours. Take the

turkey out of the oven. For best results, serve the turkey with meatballs, pepperoni and salad.

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From the kitchen of Alex: Ingredients: 100 lb. turkey, a dash of turkey, 37 cloves of garlic, 37 cups of basil, 900 tbsp of salt.

Preheat the oven to 500 degrees Fahrenheit. Stuff the turkey with the ingredients, as well assalt and flour. Dress the turkey withb a dress. Cook the turkey for 450 hours. Take the turkey out of the oven. For best results, serve the turkey with cheese, sause and friends.

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From the kitchen of Rosemary: Ingredients: 6 lb. turkey, a dash of cranberry, 2 cloves of garlic, 5 cups of basil, 1 tbsp of salt.

Preheat the oven to 450 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as seasoning and pepper. Dress the turkey with mayo. Cook the turkey for 3 hours. Take the turkey out of the oven. For best results, serve the turkey with lettice, tomatoes and carrots.

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From the kitchen of Zaylee: Ingredients: 300,000 lb. turkey, a dash of flour, 3 cloves of garlic, 4 cups of basil, 5 tbsp of salt.

Preheat the oven to 4,000 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as sugar and coffee. Dress the turkey with makeup. Cook the turkey for 100,000 hours. Take the turkey out of the oven. For best results, serve the turkey with pepper, salt and steak.

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From the kitchen of Blaine Bowen : Ingredients: 100 lb. turkey, a dash of baking, 8 cloves of garlic, 100 cups of basil, 10 tbsp of salt.

Preheat the oven to 19 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as mash potatoes and pasta . Dress the turkey with mustard. Cook the turkey for 3 hours. Take the

turkey out of the oven. For best results, serve the turkey with rolls, brown beans and pumpkin pie.

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From the kitchen of Case S.: Ingredients: 1,000 lb. turkey, a dash of pineapple, 100 cloves of garlic, 1,000 cups of basil, 1,000 tbsp of salt.

Preheat the oven to 1.00n degrees Fahrenheit. Stuff the turkey with the ingredients, as well as pineapples and pizza. Dress the turkey with jelly. Cook the turkey for 1 hour. Take the turkey out of the oven. For best results, serve the turkey with pizza, strawberries and carrots.

From the kitchen of Tobias Kvapil : Ingredients: 10 lb. turkey, a dash of salt, 20 cloves of garlic, 1 cups of basil, 10 tbsp of salt.

Preheat the oven to 15 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as beans and sause. Dress the turkey with cranberrie sause. Cook the turkey for 5 hours. Take the turkey out of the oven. For best results, serve the turkey with mash potatoes, green beans and pumpkin pie.

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From the kitchen of Ava Odom: Ingredients: 20 lb. turkey, a dash of salt, 5 cloves of garlic, 1 cups of basil, 2 tbsp of salt.

Preheat the oven to 20 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as rice and dressing. Dress the turkey with butter. Cook the turkey for 4 hours. Take the turkey out of the oven. For best results, serve the turkey with rolls, mash potatoes and green beans.

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From the kitchen of Kenna McGee: Ingredients: 10 lb. turkey, a dash of milk, 2 cloves of garlic, 3 cups of basil, 4 tbsp of salt.

Preheat the oven to 10 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as meat and corn. Dress the turkey with a dress. Cook the turkey for 2 hours. Take the turkey out of the oven. For best results, serve the turkey with a knife, a chicken and a cow.

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From the kitchen of Chanley Allen : Ingredients: 19 lb. turkey, a dash of oil, 3 cloves of garlic, 1 cups of basil, 4 tbsp of salt.

Preheat the oven to 100 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as milk and apples. Dress the turkey with corn. Cook the turkey for 15 hours. Take the

turkey out of the oven. For best results, serve the turkey with green beans, rolls and mashed potatoes.

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From the kitchen of Teagan: Ingredients: 20 lb. turkey, a dash of salt, 2 cloves of garlic, 1 cups of basil, 3 tbsp of salt.

Preheat the oven to 20 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as salt and basil spice. Dress the turkey with salsa. Cook the turkey for 3 hours. Take the turkey out of the oven. For best results, serve the turkey with mac and cheese, mashed potatoes and green beans.

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From the kitchen of Hadley Neely : Ingredients: 1,000 lb. turkey, a dash of spice, 5 cloves of garlic, 10 cups of basil, 50 tbsp of salt.

Preheat the oven to 30 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as salt and chicken pineapples. Dress the turkey with strawberries. Cook the turkey for 60 hours. Take the turkey out of the oven. For best results, serve the turkey with rice, chili and green beans.

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From the kitchen of Nakylee : Ingredients: 1,000 lb. turkey, a dash of ranch, 20 cloves of garlic, 2 cups of basil, 7 tbsp of salt.

Preheat the oven to 20 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as meat and basil. Dress the turkey with a flower dress. Cook the turkey for 30 hours. Take the

turkey out of the oven. For best results, serve the turkey with salad , flowers and musturd.

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From the kitchen of Bray: Ingredients: 10,000 lb. turkey, a dash of ranch, 100,000 cloves of garlic, 10,000 cups of basil, 100,000 tbsp of salt.

Preheat the oven to 90 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as meat and bread. Dress the turkey with bananas. Cook the turkey for 100,000 hours. Take the

turkey out of the oven. For best results, serve the turkey with french fries, rice and salad.

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From the kitchen of Treston Hinson: Ingredients: 900 lb. turkey, a dash of flour, 1,000 cloves of garlic, 2,000 cups of basil, 3,000 tbsp of salt.

Preheat the oven to 99 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as cheese and cheese cake. Dress the turkey with ranch. Cook the turkey for 199 hours. Take the turkey out of the oven. For best results, serve the turkey withchicken, corn and pumpkin pie.

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From the kitchen of Ivy Linny Foster: Ingredients: 1005 lb. turkey, a dash of strawberries, 10,012 cloves of garlic, 1,000 cups of basil, 10,022 tbsp of salt.

Preheat the oven to 1,002 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as cheese and sugar. Dress the turkey with chocolate. Cook the turkey for 2 hours. Take the turkey out of the oven. For best results, serve the turkey with strawberries, apple pie and blue berries.

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From the kitchen of Easton Perry : Ingredients: 700 lb. turkey, a dash of salt, 0 cloves of garlic, 0 cups of basil, 100,000 tbsp of salt.

Preheat the oven to 551 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as chocolate milk and plain milk. Dress the turkey with chocolate syurp. Cook the turkey for 100,00,000 hours. Take the turkey out of the oven. For best results, serve the turkey with corn, stuffing and pumpkin pie.

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From the kitchen of Tidus Rowell: Ingredients: 1,000 lb. turkey, a dash of flour, 0 cloves of garlic, 100 cups of basil, 3,000 tbsp of salt.

Preheat the oven to 100 degrees Fahrenheit. Stuff the turkey with the ingredients, as well ascheese cake and ice cream. Dress the turkey with pumkin. Cook the turkey for 3 hours. Take the turkey out of the oven. For best results, serve the turkey with apple pie, pumpkin pie and chickin.

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From the kitchen of Natalie Eastep : Ingredients: 10 lb. turkey, a dash of ice, 10 cloves of garlic, 20 cups of basil, 5 tbsp of salt.

Preheat the oven to 10 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as chicken and ham. Dress the turkey with a dress. Cook the turkey for 10 hours. Take the turkey out of the oven. For best reults, serve the turkey with ham, chicken and peanut butter.

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From the kitchen of Enzo Pucino: Ingredients: 26 lb. turkey, a dash of butter, 5 cloves of garlic, 6 cups of basil, 8 tbsp of salt.

Preheat the oven to 60 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as ketchup and ranch. Dress the turkey with A-1 sauce. Cook the turkey for 1 hour. Take the turkey out of the oven. For best results, serve the turkey with mashed potatoes, chips and hot sauce.

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From the kitchen of Dravyn Thompson : Ingredients: 4 lb. turkey, a dash of pepper, 5 cloves of garlic, 1 cups of basil, 3 tbsp of salt.

Preheat the oven to 8 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as pancakes and ice cream. Dress the turkey with A-1 sauce. Cook the turkey for 1 hour. Take the turkey out of the oven. For best results, serve the turkey with lettuce, quesadillas and pizza.

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From the kitchen of Ayden Lewis: Ingredients: 70,000 lb. turkey, a dash of chocolate milk, 50 cloves of garlic, 60 cups of basil, 10,000 tbsp of salt.

Preheat the oven to 50 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as meat and chicken. Dress the turkey with christmas lights. Cook the turkey for 7,000 hours. Take the

turkey out of the oven. For best results, serve the turkey with noodles, chicken and meatballs.

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From the kitchen of Valyn Hinson: Ingredients: 1 lb. turkey, a dash of powder, 1 cloves of garlic, 5 cups of basil, 8 tbsp of salt.

Preheat the oven to 10 degrees Fahrenheit. Stuff the turkey with the ingredients, as well assalt and pepper. Dress the turkey with plastic wrap. Cook the turkey for 7 hours. Take the turkey out of the oven. For best results, serve the turkey withwatermelon, pineapples and apples.

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From the kitchen of Lyrikal Yarbrough : Ingredients: 5 lb. turkey, a dash of sauce, 1 cloves of garlic, 1 cups of basil, 1 tbsp of salt.

Preheat the oven to 5 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as salad and crab. Dress the turkey with a bag. Cook the turkey for 5 hours. Take the turkey out of the oven. For best results, serve the turkey with donuts, ice cream and cake.

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From the kitchen of William Akins: Ingredients: 70 lb. turkey, a dash of hot sauce, 60 cloves of garlic, 80 cups of basil, 90 tbsp of salt.

Preheat the oven to 60 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as mayonaise and hot sauce. Dress the turkey with meat and chicken. Cook the turkey for 70 hours. Take the turkey out of the oven. For best results, serve the turkey with chicken, eggs and bananas.