How To Cook A Turkey

From the kitchen of Clay Pac: Ingredients: 15 lb. turkey, a dash of flour, 10 cloves of garlic, 11 cups of basil, 2 tbsp of salt.

Preheat the oven to 50 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as chicken and hotdogs. Dress the turkey with a shirt. Cook the turkey for 15 hours. Take the turkey out of the oven. For best results, serve the turkey with chicken, hotdogs and cereal.

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From the kitchen of Lincoln: Ingredients: 10 lb. turkey, a dash of sprinkles, 7 cloves of garlic, 5 cups of basil, 10 tbsp of salt.

Preheat the oven to 13 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as icing and donuts. Dress the turkey with sprinkles. Cook the turkey for 13 hours. Take the turkey out of the oven. For best results, serve the turkey with chicken, cheesy rice and milk.

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From the kitchen of Bhradison Norman: Ingredients: 2 lb. turkey, a dash of pepper, 3 cloves of garlic, 2 cups of basil, 1 tbsp of salt.

Preheat the oven to 7 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as beef and ketchup. Dress the turkey with foil. Cook the turkey for 1 hour. Take the turkey out of the oven. For best results, serve the turkey with subway, dr. pepper and chips.

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From the kitchen of Brayson Hull: Ingredients: 4 lb. turkey, a dash of sprinkles, 1 cloves of garlic, 8 cups of basil, 1 tbsp of salt.

Preheat the oven to 8 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as sandwiches and bacon. Dress the turkey with a costume. Cook the turkey for 1 hour. Take the

turkey out of the oven. For best results, serve the turkey with mountan due, chicken and snickers candy bar.

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From the kitchen of J.D. Golden: Ingredients: 15 lb. turkey, a dash of oil, 2 cloves of garlic, 1 cups of basil, 3 tbsp of salt.

Preheat the oven to 4 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as pepper and cereal. Dress the turkey with aluminum foil. Cook the turkey for 2 hours. Take the

turkey out of the oven. For best results, serve the turkey with pickles, cereal and coke.

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From the kitchen of Tori Patton : Ingredients: 1 lb. turkey, a dash of oil, 2 cloves of garlic, 3 cups of basil, 1 tbsp of salt.

Preheat the oven to 1 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as carrots and cucumbers. Dress the turkey with powder sugar. Cook the turkey for 3 hours. Take the

turkey out of the oven. For best results, serve the turkey with sugar, strawberries and crackers.

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From the kitchen of Max Hallman: Ingredients: 14 lb. turkey, a dash of hot sauce, 5 cloves of garlic, 16 cups of basil, 4 tbsp of salt.

Preheat the oven to 4 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as bananas and pineapple. Dress the turkey with salt. Cook the turkey for 4 hours. Take the

turkey out of the oven. For best results, serve the turkey with cookies, oreos and milk.

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From the kitchen of Ellie James: Ingredients: 3 lb. turkey, a dash of pepper, 4 cloves of garlic, 1 cups of basil, 2 tbsp of salt.

Preheat the oven to 4 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as salt and sugar. Dress the turkey with seasoning. Cook the turkey for 20 hours. Take the turkey out of the oven. For best results, serve the turkey with a plate, green beans and baked beans.

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From the kitchen of Tatum Nay : Ingredients: 100 lb. turkey, a dash of flour, 15 cloves of garlic, 16 cups of basil, 1 tbsp of salt.

Preheat the oven to 10 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as powder and flour. Dress the turkey with honey. Cook the turkey for 1 hours. Take the turkey out of the oven. For best results, serve the turkey with cookies, sprinkles and ice cream.

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From the kitchen of Kinsley Moriarity : Ingredients: 1 lb. turkey, a dash ofoil , 2 cloves of garlic, 3 cups of basil,1 tbsp of salt.

Preheat the oven to 5 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as meat and turkey. Dress the turkey with sugar. Cook the turkey for 2 hours. Take the turkey out of the oven. For best results, serve the turkey with hot dogs , mac and cheese and french fries.

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From the kitchen of Bay Hallman : Ingredients: 3 lb. turkey, a dash of powder, 1 cloves of garlic, 5 cups of basil, 10 tbsp of salt.

Preheat the oven to 30 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as strawberries and grapes. Dress the turkey with red stuff. Cook the turkey for 1 1/2 hours. Take the turkey out of the oven. For best results, serve the turkey with a pan , milk and a plate.

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From the kitchen of Embry Conner: Ingredients: 5 lb. turkey, a dash of sprinkles, 10 cloves of garlic, 3 cups of basil, 4 tbsp of salt.

Preheat the oven to 15 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as ice cream and strawberries. Dress the turkey with pineapples. Cook the turkey for 10 hours. Take the

turkey out of the oven. For best results, serve the turkey with meat, chicken nuggets and pork chops.

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From the kitchen of Subastian Englond: Ingredients: 12 lb. turkey, a dash of pepper, 1 cloves of garlic, 3 cups of basil, 5 tbsp of salt.

Preheat the oven to 12 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as corn and bacon. Dress the turkey with paper. Cook the turkey for 2 hours. Take the turkey out of the oven. For best results, serve the turkey with sauce, salt and mac and chees.

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From the kitchen of Jax Hinson: Ingredients: 8 lb. turkey, a dash of soup, 4 cloves of garlic, 1 cups of basil, 18 tbsp of salt.

Preheat the oven to 14 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as greaps and apple juice. Dress the turkey with feathers. Cook the turkey for 10 hours. Take the turkey out of the oven. For best results, serve the turkey with spaghetti, meatballs and chilli.

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From the kitchen of Darrin Flippo : Ingredients: 10 lb. turkey, a dash of salt, 0 cloves of garlic, 0 cups of basil, 1 tbsp of salt.

Preheat the oven to 10 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as chicken and beef. Dress the turkey with seasoning. Cook the turkey for 10 hours. Take the turkey out of the oven. For best results, serve the turkey with mac and cheese, mashed potatoes and sweet green beans.

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From the kitchen of Blakelee Edwards : Ingredients: 10 lb. turkey, a dash of chicken, 2 cloves of garlic, 3 cups of basil, 5 tbsp of salt.

Preheat the oven to 10 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as chicken and rice. Dress the turkey with eyes and a mouth. Cook the turkey for1 hours. Take the turkey out of the oven. For best results, serve the turkey with mashed potatoes, green beans and corn.

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From the kitchen of Kyzer Cross : Ingredients: 10 lb. turkey, a dash of seasoning, 0 cloves of garlic, 10 cups of basil, 1 tbsp of salt.

Preheat the oven to 10 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as seasoning and beef. Dress the turkey with dressing. Cook the turkey for 10 hours. Take the turkey out of the oven. For best results, serve the turkey with mac and cheece, green beans and mashed potatoes.

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From the kitchen of Della Caamal: Ingredients: 7 lb. turkey, a dash of salt, 3 cloves of garlic, 4 cups of basil, 3 tbsp of salt.

Preheat the oven to 6 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as mashed potatoes and beans. Dress the turkey with salt. Cook the turkey for 7 hours. Take the turkey out of the oven. For best results, serve the turkey with mashed potatoes, beans and a roll .

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From the kitchen of Jo’Nathan Wilkes : Ingredients: 10 lb. turkey, a dash of flour, 19 cloves of garlic, 10 cups of basil, 10 tbsp of salt.

Preheat the oven to 2,000 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as frog and coffee. Dress the turkey with a scarf. Cook the turkey for 10 hours. Take the turkey out of the oven. For best results, serve the turkey with pickles, potatoes and dressing.

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From the kitchen of Davis Ruddle: Ingredients: 6 lb. turkey, a dash of meat, 3 cloves of garlic, 2 cups of basil, 4 tbsp of salt.

Preheat the oven to 5 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as sugar and iceing. Dress the turkey with meat. Cook the turkey for 5 hours. Take the turkey out of the oven. For best results, serve the turkey with salt, meat and ham.

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From the kitchen of Roran Cogdill: Ingredients: 100 lb. turkey, a dash of pumpkin, 300 cloves of garlic, 30,000 cups of basil, 8,000 tbsp of salt.

Preheat the oven to 3000 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as sugar and dough. Dress the turkey with frog. Cook the turkey for 8000 hours. Take the turkey out of the oven. For best results, serve the turkey with hot dog, relish and pickles.

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From the kitchen of Kelly Ann Reed: Ingredients: 5 lb. turkey, a dash of flour, 7 cloves of garlic, 8cups of basil, 2 tbsp of salt.

Preheat the oven to 100,000 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as coffee and sugar. Dress the turkey with summer shorts and shoes. Cook the turkey for 78 hours. Take the turkey out of the oven. For best results, serve the turkey with coffee, sugar and mashed potatoes.

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From the kitchen of Ember Williams: Ingredients: 100,000 lb. turkey, a dash of pineapple, 0 cloves of garlic, 0 cups of basil, 0 tbsp of salt.

Preheat the oven to 10,020 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as sugar and marshmallows. Dress the turkey with dresses. Cook the turkey for 9 hours. Take the turkey out of the oven. For best results, serve the turkey with mashed potatoes and potato salad.

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From the kitchen of Sophie Keeton: Ingredients: 15 lb. turkey, a dash of pumpkin, 34 cloves of garlic, 68 cups of basil, 5 tbsp of salt.

Preheat the oven to 568 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as frog and sugar. Dress the turkey with clothes. Cook the turkey for 2.36 hours. Take the turkey out of the oven. For best results, serve the turkey with sugar, pepperoni, and friends.

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From the kitchen of Sophia Smotherman: Ingredients: 200,022 lb. turkey, 3,000,033 cloves of garlic, 20 cups of basil, 4 tbsp of salt.

Preheat the oven to 33 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as sugar. Dress the turkey with dress. Cook the turkey for 24 hours. Take the turkey out of the oven. For best results, serve the turkey with dressing, pumpkins and pickles.

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From the kitchen of Alexandra Wilson: Ingredients: 100 lb. turkey, a dash of sugar, 3 cloves of garlic, 10 cups of basil, 200 tbsp of salt.

Preheat the oven to 11,000 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as spice and coffee. Dress the turkey with mayo. Cook the turkey for 10 hours. Take the turkey out of the oven. For best results, serve the turkey with sauce, pickles and friends.

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From the kitchen of Sandra Molina: Ingredients: 170 lb. turkey, a dash of flour, 4 cloves of garlic, 7 cups of basil, 122 tbsp of salt.

Preheat the oven to 786 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as spice and sugar. Dress the turkey with dress makeup. Cook the turkey for 7 hours. Take the turkey out of the oven. For best results, serve the turkey with pickles, pepperoni and sugar.

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From the kitchen of Will Chapin: Ingredients: 100 lb. turkey, a dash of pumpkin, 300 cloves of garlic, 400 cups of basil, 500 tbsp of salt.

Preheat the oven to 450 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as spie and sugar. Dress the turkey with clothes. Cook the turkey for 10,000,000 hours. Take the turkey out of the oven. For best results, serve the turkey with pickles, pepperoni and sauce.

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From the kitchen of Phoenix Burlison: Ingredients: 1 lb. turkey, a dash of cheese, 0 cloves of garlic, 0 cups of basil, 1 tbsp of salt.

Preheat the oven to 1000 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as potatoes and chicken. Dress the turkey with doll clothes. Cook the turkey for 1000 hours. Take the turkey out of the oven. For best results, serve the turkey with popcorn, candy, and chicken.

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From the kitchen of Kellie Carter: Ingredients: 31 lb. turkey, a dash of purple, 1 cloves of garlic, 3 cups of basil, 2 tbsp of salt.

Preheat the oven to 13 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as popcorn and corn. Dress the turkey with clothes. Cook the turkey for 3 hours. Take the turkey out of the oven. For best results, serve the turkey with meat, sausage and bologna.

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From the kitchen of Angel Drumright: Ingredients: 2lb. turkey, a dash of salt and pepper, 1 cloves of garlic, 3 cups of basil, 2 tbsp of salt.

Preheat the oven to 3 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as corn and grapes. Dress the turkey with cabbage. Cook the turkey for 3 hours. Take the turkey out of the oven. For best results, serve the turkey with celery, salt and pepper.

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From the kitchen of King Lay: Ingredients: 1 lb. turkey, a dash of garlic, 1 cloves of garlic, 5 cups of basil,100 tbsp of salt.

Preheat the oven to 100 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as chicken and real food. Dress the turkey with a bone. Cook the turkey for 1 hours. Take the turkey out of the oven. For best results, serve the turkey with a fork, eggs and lemons.

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From the kitchen of Brylon Hall: Ingredients: 900 lb. turkey, a dash of sprinkles, 1000 cloves of garlic, 900 cups of basil, 4000 tbsp of salt.

Preheat the oven to 24 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as chocolate and sprinkles. Dress the turkey with chocolate sprinkles. Cook the turkey for 100 hours. Take the turkey out of the oven. For best results, serve the turkey with a chocolate house, a chocolate pencil, and a chocolate teacher.

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From the kitchen of Elizabeth Dicus: Ingredients: 100 lb. turkey, a dash of chicken, 0 cloves of garlic, 10 cups of basil, 0 tbsp of salt.

Preheat the oven to 1 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as meat and lettuce. Dress the turkey with dressing. Cook the turkey for 17 hours. Take the turkey out of the oven. For best results, serve the turkey with leaves, chicken and lettuce.

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From the kitchen of Kingsley Beard: Ingredients: 30 lb. turkey, a dash of butter, 35 cloves of garlic, 37 cups of basil, 38 tbsp of salt.

Preheat the oven to 39 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as salt and corn. Dress the turkey with dressing. Cook the turkey for 30 hours. Take the turkey out of the oven. For best results, serve the turkey with bacon, scrambled eggs and a table.

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From the kitchen of Mahaley Askins: Ingredients: 1 lb. turkey, a dash of salt, 3 cloves of garlic, 2 cups of basil, 5 tbsp of salt.

Preheat the oven to 5 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as meat and bread. Dress the turkey with a dog costume. Cook the turkey for 3 hours. Take the turkey out of the oven. For best results, serve the turkey with rolls, beans and mashed potatoes.

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From the kitchen of Weston Hunt: Ingredients: 4 lb. turkey, a dash of hot sauce, 2 cloves of garlic, 5 cups of basil, 10 tbsp of salt.

Preheat the oven to 56 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as lettuce and tomato. Dress the turkey with a rainbow shirt. Cook the turkey for 8 hours. Take the turkey out of the oven. For best results, serve the turkey with chicken nuggets, slaw and shrimp.

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From the kitchen of Alayna Nash: Ingredients: 2 lb. turkey, a dash of cheese, 1 cloves of garlic, 2 cups of basil, 2 tbsp of salt.

Preheat the oven to 6 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as hot sauce and meat. Dress the turkey with clothes. Cook the turkey for 6 hours. Take the turkey out of the oven. For best results, serve the turkey with candy, cake and pizza.

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From the kitchen of Eric McClendon: Ingredients: 2 lb. turkey, a dash of chicken, 3 cloves of garlic, 4 cups of basil, 5 tbsp of salt.

Preheat the oven to 5 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as turkey stuffing and chicken. Dress the turkey with Iron Man costume. Cook the turkey for 52 hours. Take the turkey out of the oven. For best results, serve the turkey with chicken, chicken legs, and chicken meat.

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From the kitchen of Conner Stefanik: Ingredients: 6 lb. turkey, a dash of another turkey, 6cloves of garlic, 7 cups of basil, 1 tbsp of salt.

Preheat the oven to 10 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as seaweed and salad. Dress the turkey with salt and pepper. Cook the turkey for 7 hours. Take the turkey out of the oven. For best results, serve the turkey with chicken soup, pasta and gravy.

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From the kitchen of Dexter Runions: Ingredients: 50 lb. turkey, a dash of seasoning, 50 cloves of garlic, 1 cups of basil, 2 tbsp of salt.

Preheat the oven to 11 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as sauce and hot sauce. Dress the turkey with a race car driver. Cook the turkey for 10 hours. Take the turkey out of the oven. For best results, serve the turkey with cupcakes, ice cream and meat.

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From the kitchen of Michael Davis: Ingredients: 13 lb. turkey, a dash of salt, 0 cloves of garlic, 0 cups of basil, 16 tbsp of salt.

Preheat the oven to 9 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as candy and flour. Dress the turkey with brown coloring. Cook the turkey for 40 hours. Take the turkey out of the oven. For best results, serve the turkey with cake, candy and yellow noodles.

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From the kitchen of Scarlett Garner: Ingredients: 1lb. turkey, a dash of pepper, 1 cloves of garlic, 2 cups of basil, 6 tbsp of salt.

Preheat the oven to 10 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as turkey stuffing and chocolate. Dress the turkey with a hat. Cook the turkey for 5 hours. Take the turkey out of the oven. For best results, serve the turkey with chocolate, popsicle, and turkey stuffing.

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From the kitchen of Noah Culpeppers: Ingredients: 4 lb. turkey, a dash of pineapple, 16 cloves of garlic, 0 cups of basil, 59 tbsp of salt.

Preheat the oven to maximum overdrive degrees Fahrenheit. Stuff the turkey with the ingredients, as well as stuffing and McChickens. Dress the turkey with a hot dog. Cook the turkey for 40 hours. Take the turkey out of the oven. For best results, serve the turkey with chicken nuggets, 2 baskets of frieds, and mambo sauce from McDonald’s.

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From the kitchen of Sebastian Stutts: Ingredients: 200 lb. turkey, a dash of seasoning, 0 cloves of garlic, 0 cups of basil, 2 tbsp of salt.

Preheat the oven to 15 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as seasoning and salt. Dress the turkey with pink. Cook the turkey for 14 hours. Take the turkey out of the oven. For best results, serve the turkey with cheese, ham, and mac and cheese.

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From the kitchen of Arnie Ward: Ingredients: 1 billion lb. turkey, a dash of rainbow, 99 cloves of garlic, 10,000 cups of basil, 200 tbsp of salt.

Preheat the oven to 15 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as dinosaur meat and sprinkles. Dress the turkey with just one meat. Cook the turkey for 100 hours. Take the turkey out of the oven. For best results, serve the turkey with chicken, ham and taco meat.

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From the kitchen of Aiven Brewer: Ingredients: 300 lb. turkey, a dash of chicken, 4 cloves of garlic, 30 cups of basil, 4 tbsp of salt.

Preheat the oven to 600 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as water and salt. Dress the turkey with salt. Cook the turkey for 3 hours. Take the turkey out of the oven. For best results, serve the turkey with spaghetti, cereal and fish.

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From the kitchen of Lincoln Garrison: Ingredients: 50 lb. turkey, a dash of pineapple, 15 cloves of garlic, 4 cups of basil, 1 tbsp of salt.

Preheat the oven to 2 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as corn and deer feet. Dress the turkey with brown. Cook the turkey for 30 hours. Take the turkey out of the oven. For best results, serve the turkey with corn, green beans and smashed potatoes.

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From the kitchen of Ella Thomas: Ingredients: 5lb. turkey, a dash of sugar, 1 cloves of garlic, 4 cups of basil, 5 tbsp of salt.

Preheat the oven to 5 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as strawberries and blueberries. Dress the turkey with a little salt and pepper. Cook the turkey for 15 hours. Take the turkey out of the oven. For best results, serve the turkey with mashed potatoes, corn and a roll.

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From the kitchen of Ellia Willis: Ingredients: 2 lb. turkey, a dash of seasoning, 3 cloves of garlic, 4 cups of basil, 1 tbsp of salt.

Preheat the oven to 14 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as apples and flowers. Dress the turkey with a black top hat.. Cook the turkey for 5 hours. Take the turkey out of the oven. For best results, serve the turkey with cookies, cupcakes and doughnuts.

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From the kitchen of Violet Brewer: Ingredients: 90 lb. turkey, a dash of salt, 2 cloves of garlic, 2 cups of basil, 1 tbsp of salt.

Preheat the oven to 35 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as chicken and garlic powder. Dress the turkey with hot sauce. Cook the turkey for 1 hours. Take the turkey out of the oven. For best results, serve the turkey with deer meat, chicken wings and french fries.

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From the kitchen of Annalynn Nagy: Ingredients: 12 lb. turkey, a dash of butter, 2 cloves of garlic, 3 cups of basil, 4 tbsp of salt.

Preheat the oven to 200 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as mashed potatoes and butter. Dress the turkey with salt. Cook the turkey for 2 hours. Take the turkey out of the oven. For best results, serve the turkey with my aunt’s casserole, green beans and mashed potatoes.

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From the kitchen of Glori’onna Christian: Ingredients: 30 lb. turkey, a dash of ranch, 3 cloves of garlic, 4 cups of basil, 1 tbsp of salt.

Preheat the oven to 20 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as cheese and extra cheese. Dress the turkey with sauce. Cook the turkey for 30 hours. Take the turkey out of the oven. For best results, serve the turkey with dressing, macaroni and applesauce.

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From the kitchen of Baylor Skelton: Ingredients: 10 lb. turkey, a dash of wings, 4 cloves of garlic, 2 cups of basil, 4 tbsp of salt.

Preheat the oven to 10 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as ham and chicken. Dress the turkey with a hat. Cook the turkey for 5 hours. Take the turkey out of the oven. For best results, serve the turkey with chocolate milk, hot chocolate and marshmallows.

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From the kitchen of Rylan Allen: Ingredients: 100 lb. turkey, a dash of gems, 100 cloves of garlic, 100 cups of basil, 100 tbsp of salt.

Preheat the oven to 100 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as salt and pepper. Dress the turkey with 100 clothes and hats. Cook the turkey for 100 hours. Take the turkey out of the oven. For best results, serve the turkey with chicken nuggets, french fries and froot loops.

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From the kitchen of Lelah Duncan: Ingredients: 30 lb. turkey, a dash of seasoning, 3 cloves of garlic, 4 cups of basil, 2 tbsp of salt.

Preheat the oven to 50 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as salt and pepper. Dress the turkey with ranch. Cook the turkey for 60 hours. Take the turkey out of the oven. For best results, serve the turkey with dressing, mashed potatoes and mac and cheese.

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From the kitchen of EvaLynn Rucker: Ingredients: 3 lb. turkey, a dash of magic, 2 cloves of garlic, 1 cups of basil, 3 tbsp of salt.

Preheat the oven to 20 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as fish and eggs. Dress the turkey with a shirt. Cook the turkey for 3 hours. Take the turkey out of the oven. For best results, serve the turkey with green beans, corn and potatoes.

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From the kitchen of Lorraina Hendon: Ingredients: 1 lb. turkey, a dash of salt, 3 cloves of garlic, 5 cups of basil, 7 tbsp of salt.

Preheat the oven to 9 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as pepper and sprinkles. Dress the turkey with snowflakes. Cook the turkey for 8 hours. Take the turkey out of the oven. For best results, serve the turkey with macaroni, noodles and ice cream.

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From the kitchen of Ranezmay Rodriguez: Ingredients: 200lb. turkey, a dash of dots, 4 cloves of garlic, 10 cups of basil, 600 tbsp of salt.

Preheat the oven to 10 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as peppers and sauce. Dress the turkey with garlic. Cook the turkey for 20 hours. Take the turkey out of the oven. For best results, serve the turkey with chocolate milk, apple sauce and grapes.

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From the kitchen of Audrey Wills: Ingredients: 100 lb. turkey, a dash of salt, 4 cloves of garlic, 5 cups of basil, 100 tbsp of salt.

Preheat the oven to 4 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as cheese dip and chips. Dress the turkey with carrots. Cook the turkey for 4 hours. Take the turkey out of the oven. For best results, serve the turkey with jello, chocolate pretzels and graham bears.

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From the kitchen of Alexis Lawson: Ingredients: 5 lb. turkey, a dash of oil, 6 cloves of garlic, 3 cups of basil, 6 tbsp of salt.

Preheat the oven to 50 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as carrots and more carrots. Dress the turkey with lemon. Cook the turkey for 3 hours. Take the turkey out of the oven. For best results, serve the turkey with ritz crackers, chicken and carrots.

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From the kitchen of Emma Mercer: Ingredients: 16 lb. turkey, a dash of oil, 19 cloves of garlic, 15 cups of basil, 1 tbsp of salt.

Preheat the oven to 15 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as chicken and more chicken. Dress the turkey with salt. Cook the turkey for 15 hours. Take the turkey out of the oven. For best results, serve the turkey with carrots, chips and pretzels.

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From the kitchen of Anabella Frazier: Ingredients: 10 lb. turkey, a dash of sprinkles, 4 cloves of garlic, 2 cups of basil, 6 tbsp of salt.

Preheat the oven to 20 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as lettuce and chicken. Dress the turkey with salt. Cook the turkey for 10hours. Take the turkey out of the oven. For best results, serve the turkey with soup, spaghetti and tomatoes.

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From the kitchen of Sophia McMillian: Ingredients: 3 lb. turkey, a dash of pepper, 1 cloves of garlic, 4 cups of basil, 6 tbsp of salt.

Preheat the oven to 10 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as salt and pepper. Dress the turkey with dressing. Cook the turkey for 2 hours. Take the turkey out of the oven. For best results, serve the turkey with pepper, salt and dressing.

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From the kitchen of Knowledge Clendenon: Ingredients: 1 million lb. turkey, a dash of crocodiles, 1 million cloves of garlic, 0 cups of basil, 3 tbsp of salt.

Preheat the oven to 100 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as toys and swords. Dress the turkey with food. Cook the turkey for 1 million hours. Take the turkey out of the oven. For best results, serve the turkey with cookies, chocolate and chocolate hearts.

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From the kitchen of Adrian Gouker: Ingredients: 100 lb. turkey, a dash of salt, 0 cloves of garlic, 200 cups of basil, 500 tbsp of salt.

Preheat the oven to 51 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as mac and cheese and salad. Dress the turkey with hot sauce. Cook the turkey for 100 hours. Take the turkey out of the oven. For best results, serve the turkey with cookies, ketchup and mustard.

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From the kitchen of Brayleigh Walker: Ingredients: 50 lb. turkey, a dash of salt, 1 cloves of garlic, 2 cups of basil, 3 tbsp of salt.

Preheat the oven to 50 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as corn and salt. Dress the turkey with potatoes. Cook the turkey for 1hours. Take the turkey out of the oven. For best results, serve the turkey with mac and cheese, chicken and spaghetti.

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From the kitchen of Braylon Adams: Ingredients: 50 lb. turkey, a dash of salt, 7 cloves of garlic, 5 cups of basil, 7 tbsp of salt.

Preheat the oven to 20 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as salt and pepper. Dress the turkey with a face. Cook the turkey for 20 hours. Take the turkey out of the oven. For best results, serve the turkey with chicken nuggets, noodles and corn.

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From the kitchen of Owen Stewart: Ingredients: 600 lb. turkey, a dash of milk, 6 cloves of garlic, 2 cups of basil, 1,000 tbsp of salt.

Preheat the oven to 6 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as sugar and water. Dress the turkey with a ribbon. Cook the turkey for 500 hours. Take the turkey out of the oven. For best results, serve the turkey with cereal, ice cream and veggie straws.

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From the kitchen of Branson Stooksberry: Ingredients: 15 lb. turkey, a dash of pepper, 15 cloves of garlic, 1 cups of basil, 6 tbsp of salt.

Preheat the oven to 10 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as BBQ and biscuits. Dress the turkey with foil. Cook the turkey for 6 hours. Take the turkey out of the oven. For best results, serve the turkey with chocolate gravy, biscuits and BBQ.

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From the kitchen of Thomas Ethridge: Ingredients: 46 lb. turkey, a dash of salt, 2 cloves of garlic, 3 cups of basil, 4 tbsp of salt.

Preheat the oven to 58 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as BBQ and meat. Dress the turkey with BBQ sauce . Cook the turkey for 58 hours. Take the turkey out of the oven. For best results, serve the turkey with chicken, mac and cheese, and hot dogs.

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From the kitchen of Macey Brown: Ingredients: 5 lb. turkey, a dash of sugar, 1 1/2 cloves of garlic, 2 1/2 cups of basil, 2 tbsp of salt.

Preheat the oven to 31 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as meat and bones. Dress the turkey with soap and water. Cook the turkey for 1 hours. Take the turkey out of the oven. For best results, serve the turkey with chocolate, corn and rolls.

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From the kitchen of Brana Rhinehart: Ingredients: 1 lb. turkey, a dash of salt, 0 cloves of garlic, 5 cups of basil, 100 tbsp of salt.

Preheat the oven to 5 degrees Fahrenheit. Stuff the turkey with the ingredients, as well as chicken and salt. Dress the turkey with a dress. Cook the turkey for 9 hours. Take the turkey out of the oven. For best results, serve the turkey with turkey, chocolate and steak.